Tunnel Microwave Sterilization Machine / Belt Type Food Drying Sterilizing Equipment

Tunnel microwave equipment definition: through the microwave energy to dry or sterilizate materials, continuous working industrial microwave equipment.

2. The principle of microwave heating

The water in the material absorb microwave, friction heating, raise the internal temperature rapidly of the material, to achieve the purpose of rapid drying dehydration.

3. The principle of microwave sterilizating

Under the action of microwaves, the harmful bacteria, insect pests and other microorganisms in the material, proteins was deteriorated at high temperature, interfere or destroy the metabolism, heredity and proliferation of bacteria and pests, and achieve the purposes of insecticidal, sterilization and preservation.

3. Feature

1)   Drying and sterilization time is short, high efficiency
2)   Low-temperature sterilization to keep the nutritional content of materials is not lost
3)   Save energy
4)   Heating evenly, more thorough sterilization
5)   Easy to operate, easy to control, automated production

6)   Can work 24 hours a day (for water-cooled equipment only)
7)   Free installation and commissioning, power can be used
8)   Compact device (compared to the same power device on the market), small footprint, light weight, easy to move